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Why is the AvoLatte the answer to our problems

Bold statement, I know ha! We're quite big fans of AvoLattes but they are quite difficult to find Stateside. This is why we decided to curate a small list of items to create our own at home. We also found this article that showcases the inadvertent genius that is the AvoLatte... yes, it did start out as a joke!

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Avo Bun Burger

I recently saw this delicious burger through a relative's instagram post. Unfortunately, she was traveling through South America and well I live in the US - South American trip in the works now!  In the meantime, I set out to find a suitable recipe for myself at home and to share with my fellow AvoCuddlers. For added effect and to match my own insta post, add a sunny side up egg in between those Avo buns ;) Voila! AVOCADO BURGER BUNS BY KIRBIE   Save These burgers use avocado halves as the buns. They are a fun and low carb way to serve burgers this summer for your next grilling event. I am so happy with how these turned out!...

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Eat avocados without washing them? That's an avoca-don't, FDA says

Hello Avolovers! Please make sure you are washing your Avos before consuming them.    USA Today posted this article here: FDA Warning here:   " If you don’t wash your avocado before you cut into it, you could be toast. The Food and Drug Administration is shocking guac lovers by recommending the public to thoroughly wash the peel, even though no one's going to eat it. It's a way to prevent bacteria and dirt from hitching a ride on your knife from the dark green avocado skin to the light green fleshy part that you eat. To reduce the risk even more, scrub the peel with a produce brush and dry it with a clean or paper towel. This month, the FDA announced that...

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Blood on the guacamole: Is avocado hand reaching epidemic proportions?

Browsing the internet I came across this article by Chicago Tribune! Eeek! Don't fall victim to the "Avocado Hand"! Chicago Tribune restaurant critic Phil Vettel just wanted something to eat. The man makes his living thinking about food, writing about food and, of course, eating, so surely, in the comfort and safety of his own home, Vettel could find something to snack on. In fact, he found the perfect thing: an avocado. Let’s just say it: Avocados are good. They are green, yet unctuously, seductively fatty. They are, against all odds, given their deliciousness, healthy. In fact, if you don’t like them, you’re probably friendless and alone by now, because Americans consume about 7 pounds each, every year....

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